Stowe Blueberry Oven Puffed Pancake
45 mins (prep 10, cooking 35)
8 ingredients
1 servings
Blueberry Oven Pancake. Custard-like filling with popover-like edges with the sweet-tartness of the blueberries. We discovered this recipe during a ski trip to Stowe, Vermont. I think I copied it out of a church recipe book. My family loves this recipe, and it was a hit at a recent brunch. I have used both fresh blueberries and frozen - with great results. This could be served as a dessert with ice cream.

Categories:  <-60-mins , beginner-cook , fruit , northeastern-u.s. , seasonal , north-american , breakfast , brunch , blueberries , spring , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , easy , american , inexpensive , dessert , berries ,
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Serving Size (851.02 g)
Servings 1
Amount per Serving
Calories 1775.34 Calories from Fat 375.12
% Daily Value *
Total Fat 41.68g 64.13%
Saturated Fat 24.35g 121.76%
Trans Fat 0.97g %
Cholesterol 229.2mg 76.4%
Sodium 2600.48mg 108.35%
Total Carbohydrate 266.24g 88.75%
Dietary Fiber 21.33 g 85.31%
Sugars 179.87 g %
Protein 97.99g 195.97%
Vitamin A 1424.64IU% Vitamin C 59.59mg%
Calcium 2915.06mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4