Stracciatella with Broccoli Rabe
35 mins (prep 35)
10 ingredients
8 as a first course (makes 9 cups)
Broccoli rabe's slight bitterness contrasts nicely with mellow chicken broth in this variation on a classic Roman soup. Stracciatella means "little rags" in Italian, which describes the effect you get when you stir a mixture of eggs, parmesan, and semolina into hot broth.

Categories:  entertaining , soups~stews , italian , sunset , rice~grains , vegetables ,
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Serving Size (51.49 g)
Servings 8
Amount per Serving
Calories 36.7 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 6.97%
Saturated Fat 0.24g 9.69%
Trans Fat 0.0 %
Cholesterol 1.42mg 3.78%
Sodium 95.67mg 31.89%
Total Carbohydrate 4.29g 11.45%
Dietary Fiber 1.16 g 37.25%
Sugars 0.28 g %
Protein 4.23g 67.69%
Vitamin A 1125.78IU% Vitamin C 8.82mg%
Calcium 103.98mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, or, large eggs, fine semolina, freshly ground black pepper