Straits Chinese (Nyonya) Chicken
115 mins (prep 70, cooking 45)
15 ingredients
6 servings
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.)

Categories:  served-hot , for-1-or-2 , poultry , taste~mood , spicy , free-of... , <-4-hours , chicken-thigh-&-leg , time-to-make , asian , chicken , malaysian , egg-free , presentation , main-dish , gluten-free , lactose-free , meat , number-of-servings , savory ,
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Serving Size (5.2 g)
Servings 6
Amount per Serving
Calories 10.76 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.42%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.02mg 3.76%
Total Carbohydrate 2.11g 4.22%
Dietary Fiber 0.43 g 10.29%
Sugars 0.9 g %
Protein 0.3g 3.57%
Vitamin A 72.48IU% Vitamin C 0.12mg%
Calcium 9.69mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, coriander powder, turmeric powder, white pepper, ginger powder, coconut milk powder


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