Strawbanut Ice Cream-homemade
135 mins (prep 15, cooking 120)
9 ingredients
8 servings
Recipe is from a couple that I babysat for. Seems like they always had this in the summer. Kinda like a banana split, but better! (cook time is a guess..depends on how long it takes freezer to make cream...includes 1 hour for ripening)

Categories:  seasonal , frozen-desserts , small-appliance , summer , equipment , <-4-hours , spring , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (140.59 g)
Servings 8
Amount per Serving
Calories 396.74 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 43.69%
Saturated Fat 2.17g 86.73%
Trans Fat 0.0g %
Cholesterol 20.41mg 54.41%
Sodium 121.92mg 40.64%
Total Carbohydrate 86.16g 229.77%
Dietary Fiber 0.71 g 22.86%
Sugars 84.94 g %
Protein 7.72g 123.59%
Vitamin A 109.47IU% Vitamin C 22.46mg%
Calcium 267.9mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, chopped pecans