Strawberries and Cream Bread Pudding
60 mins (prep 10, cooking 50)
10 ingredients
8 servings
Created this recipe so hubby could eat fresh strawberries in bread pudding which cuts the acidity down. Serve hot or cold with whipped topping or ice cream. This recipe can be cut in half if desired

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , taste~mood , eggs~dairy , time-to-make , puddings-and-mousses , sweet , easy , kid-friendly , american , inexpensive , dessert , berries ,
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Serving Size (69.01 g)
Servings 8
Amount per Serving
Calories 178.33 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 14.22%
Saturated Fat 0.72g 28.94%
Trans Fat 0.0g %
Cholesterol 13.75mg 36.67%
Sodium 429.96mg 143.32%
Total Carbohydrate 32.85g 87.6%
Dietary Fiber 0.01 g 0.24%
Sugars 32.02 g %
Protein 9.6g 153.55%
Vitamin A 41.28IU% Vitamin C 0.86mg%
Calcium 277.48mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain bread, sliced fresh strawberries, sliced frozen strawberries