Strawberries and Cream Crepes
75 mins (prep 15, cooking 60)
12 ingredients
6-8 servings
This is the easiest crepe recipe and taste great with a strawberry cream cheese filling. I serve these for my mom on mother's day for dessert. She loves them.

Categories:  breakfast , <-4-hours , time-to-make , dessert ,
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Serving Size (85.22 g)
Servings 6
Amount per Serving
Calories 261.45 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 43.88%
Saturated Fat 1.22g 36.48%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 201.92mg 50.48%
Total Carbohydrate 49.51g 99.02%
Dietary Fiber 0.57 g 13.62%
Sugars 33.22 g %
Protein 5.63g 67.55%
Vitamin A 194.26IU% Vitamin C 0.58mg%
Calcium 123.98mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh strawberries, light cream cheese, nonfat sour cream