Strawberries and Cream Layer Cake
45 mins (prep 45)
3 ingredients
8-12 servings
There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , strawberry , low-in... , spring , time-to-make , 5-ingredients-or-less , holiday , low-protein , easter , european , easy , norwegian , cakes , summer , scandinavian , dessert , berries ,
Share on Newzsocial



Serving Size (68.43 g)
Servings 8
Amount per Serving
Calories 243.88 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 29.77%
Saturated Fat 1.28g 51.19%
Trans Fat 0.28g %
Cholesterol 0.0mg 0.0%
Sodium 454.33mg 151.44%
Total Carbohydrate 53.33g 142.2%
Dietary Fiber 0.72 g 23.08%
Sugars 27.59 g %
Protein 2.7g 43.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 143.58mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries, frozen whipped topping, fresh strawberries