Strawberries and Cream Muffins
55 mins (prep 30, cooking 25)
13 ingredients
12 servings
these muffins are heavenly! I make them many times when strawberries are in season.

Categories:  quick-breads , <-60-mins , fruit , breakfast , taste~mood , strawberry , time-to-make , muffins , sweet , kid-friendly , breads , vegetarian , berries ,
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Serving Size (60.46 g)
Servings 12
Amount per Serving
Calories 202.5 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 224.43%
Saturated Fat 7.68g 460.63%
Trans Fat 0.4g %
Cholesterol 34.25mg 136.99%
Sodium 335.95mg 167.97%
Total Carbohydrate 21.78g 87.11%
Dietary Fiber 0.0 g 0.04%
Sugars 20.04 g %
Protein 1.91g 45.77%
Vitamin A 376.39IU% Vitamin C 0.18mg%
Calcium 80.62mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour, strawberry preserves, chopped pecans, dark brown sugar, unbleached all-purpose flour