Strawberries Savannah With Chocolate Crepes
270 mins (prep 30, cooking 240)
11 ingredients
6-7 servings
These make an elegant breakfast treat or can be served for dessert. I personally prefer to serve them as a dessert. I have included a quick dessert crepe recipe as well. The crepe recipe will yield about 18 to 22 crepes. They are great to allow them to cool down, place wax paper between them, stack and place in ziplock bag in the freezer. This recipe comes for a 1976 vintage Crepe Cookery cookbook.

Categories:  fruit , food-processor~blender , equipment , french , brunch , strawberry , time-to-make , holiday , chocolate , european , small-appliance , valentine's-day , mixer , dessert , berries ,
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Serving Size (107.82 g)
Servings 6
Amount per Serving
Calories 350.05 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 130.34%
Saturated Fat 8.59g 257.76%
Trans Fat 0.16g %
Cholesterol 44.51mg 89.02%
Sodium 82.27mg 20.57%
Total Carbohydrate 49.59g 99.18%
Dietary Fiber 2.32 g 55.74%
Sugars 32.61 g %
Protein 4.12g 49.44%
Vitamin A 479.7IU% Vitamin C 0.31mg%
Calcium 55.52mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, crepes, sour milk