Strawberry Almond Cream Roll Recipe
65 mins (prep 40, cooking 25)
10 ingredients
10 servings
There is nothing better than baking with fresh strawberries. Fresh-picked strawberries and almond-flavored whipped cream make a mouthwatering filling for this special summertime cake roll dessert. This recipe is from Kim's New England Kitchen. You can make the cake ahead of time, refrigerate and fill an hour or so before serving. You can even freeze the unfilled cake roll for three to four weeks before using. Shaved chocolate or toasted sliced almonds are excellent as additional toppings.

Categories:  fruit , kid-friendly , cakes , <-4-hours , vegetarian , brunch , low-in... , low-sodium , strawberry , time-to-make , berries , dessert ,
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Serving Size (80.61 g)
Servings 10
Amount per Serving
Calories 259.45 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 137.81%
Saturated Fat 5.48g 273.97%
Trans Fat 0.0g %
Cholesterol 32.41mg 108.05%
Sodium 116.95mg 48.73%
Total Carbohydrate 42.95g 143.17%
Dietary Fiber 0.4 g 16.13%
Sugars 24.36 g %
Protein 2.43g 48.58%
Vitamin A 347.8IU% Vitamin C 0.14mg%
Calcium 46.3mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced strawberries, confectioners' sugar