Strawberry Almond Cream Tart
30 mins (prep 20, cooking 10)
12 ingredients
10 servings
From Cooking Light "Prepare the crust and filling up to 2 days ahead; assemble the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake."

Categories:  tarts , fruit , <-30-mins , seasonal , summer , brunch , strawberry , pies-and-tarts , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (35.95 g)
Servings 10
Amount per Serving
Calories 123.92 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 38.82%
Saturated Fat 1.53g 76.49%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 19.5mg 8.12%
Total Carbohydrate 26.02g 86.73%
Dietary Fiber 0.01 g 0.53%
Sugars 24.63 g %
Protein 0.03g 0.58%
Vitamin A 73.92IU% Vitamin C 0.0mg%
Calcium 1.07mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey graham crackers, light cream cheese, fresh strawberries, fresh lemon juice, sliced almonds