Strawberry and Apricot Ice Cream
50 mins (prep 20, cooking 30)
7 ingredients
5.5 servings
I came across this recipe while looking for something new to do with strawberries and thought it sounded delicious--combining my two of my favorite fruits. Prep time does not include letting ice cream cool and freeze (at least 8 hours). Cooking time includes processing time. Recipe source: Bon Appetit (July 1985)

Categories:  <-60-mins , fruit , seasonal , equipment , refrigerator , strawberry , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , frozen-desserts , small-appliance , summer , stove-top , dessert , berries ,
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Serving Size (139.11 g)
Servings 5.5
Amount per Serving
Calories 236.21 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.54%
Saturated Fat 0.02g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 1.27%
Total Carbohydrate 60.68g 111.25%
Dietary Fiber 4.39 g 96.66%
Sugars 54.2 g %
Protein 1.89g 20.81%
Vitamin A 1558.12IU% Vitamin C 38.88mg%
Calcium 34.17mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream