Strawberry Angel Mold
30 mins (prep 30)
7 ingredients
1 servings
This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Categories:  technique , fruit , <-30-mins , easy , cakes , gelatin , number-of-servings , no-cook , strawberry , time-to-make , berries , dessert ,
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Serving Size (480.25 g)
Servings 1
Amount per Serving
Calories 1215.61 Calories from Fat 945.9
% Daily Value *
Total Fat 105.1g 161.69%
Saturated Fat 65.42g 327.1%
Trans Fat 0.0 %
Cholesterol 359.48mg 119.83%
Sodium 37.84mg 1.58%
Total Carbohydrate 59.08g 19.69%
Dietary Fiber 0.0 g 0.0%
Sugars 37.84 g %
Protein 15.14g 30.27%
Vitamin A 3240.05IU% Vitamin C 0.0mg%
Calcium 477.73mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jell-o gelatin, boiling water