Strawberry Balsamic Sorbet
35 mins (prep 15, cooking 20)
3 ingredients
4 servings
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time.

Categories:  <-60-mins , fruit , seasonal , food-processor~blender , taste~mood , romantic , equipment , french , strawberry , time-to-make , 5-ingredients-or-less , holiday , frozen-desserts , european , easy , freezer , small-appliance , summer , dessert , berries ,
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Serving Size (284.91 g)
Servings 4
Amount per Serving
Calories 125.99 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 4.37%
Saturated Fat 0.04g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.72mg 2.12%
Total Carbohydrate 28.77g 38.36%
Dietary Fiber 4.74 g 75.83%
Sugars 21.24 g %
Protein 1.81g 14.51%
Vitamin A 28.39IU% Vitamin C 139.14mg%
Calcium 50.06mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: