Strawberry-Banana Milkshake Muffins
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out.If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!

Categories:  <-60-mins , fruit , low-sat.-fat , free-of... , strawberry , low-in... , time-to-make , low-fat , egg-free , low-cholesterol , easy , healthy , to-go... , healthy-2 , berries ,
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Serving Size (21.45 g)
Servings 12
Amount per Serving
Calories 81.2 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 24.25%
Saturated Fat 0.1g 6.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 191.64mg 95.82%
Total Carbohydrate 16.86g 67.46%
Dietary Fiber 0.26 g 12.53%
Sugars 10.53 g %
Protein 0.82g 19.58%
Vitamin A 0.36IU% Vitamin C 0.53mg%
Calcium 46.91mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry yogurt, mashed banana


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