Strawberry Banana Muffins (Gluten-Free)
55 mins (prep 20, cooking 35)
17 ingredients
12 servings
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , free-of... , brunch , strawberry , tropical-fruits , time-to-make , muffins , gluten-free , bananas , american , lactose-free , breads , berries ,
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Serving Size (70.77 g)
Servings 12
Amount per Serving
Calories 170.18 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 154.97%
Saturated Fat 1.73g 103.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 359.69mg 179.84%
Total Carbohydrate 22.71g 90.85%
Dietary Fiber 1.2 g 57.7%
Sugars 8.2 g %
Protein 1.48g 35.43%
Vitamin A 382.87IU% Vitamin C 17.9mg%
Calcium 53.84mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour, pure vanilla extract