Strawberry-Banana Nut Bread
60 mins (prep 15, cooking 45)
10 ingredients
4-6 servings
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , breads , equipment , baking , strawberry , from-scratch , time-to-make , berries ,
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Serving Size (468.61 g)
Servings 4
Amount per Serving
Calories 1999.01 Calories from Fat 1249.29
% Daily Value *
Total Fat 138.81g 854.19%
Saturated Fat 11.1g 222.07%
Trans Fat 1.91g %
Cholesterol 0.0mg 0.0%
Sodium 900.0mg 150.0%
Total Carbohydrate 190.33g 253.78%
Dietary Fiber 14.53 g 232.55%
Sugars 127.62 g %
Protein 15.53g 124.26%
Vitamin A 76.04IU% Vitamin C 70.68mg%
Calcium 129.0mg% Iron 6.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas