Strawberry-Basil Jam


Food.com
160 mins (prep 30, cooking 130)
5 ingredients
3-4 servings
Strawberry and Basil are a wonderful combination. The sweetness of the strawberries goes well together with the herbal flavors of basil. The lime adds the freshness, which I like about this jam. I'm using here the "Super Gelling Sugar" from Dr. Oetker (German brand), which makes it possible to reduce the sugar amount to 1/3 of fruit weigth.

Categories:  technique , condiments,-etc. , fruit , canning , breakfast , german , taste~mood , jams-and-preserves , <-4-hours , brunch , strawberry , time-to-make , 5-ingredients-or-less , european , sweet , easy , savory , berries ,
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Ingredients

  • 1200 g strawberries (weight after hulling)
  • 400 g super gelling sugar (dr. oetker's 1-3)
  • 3 1/2 tablespoons fresh basil, coarsely chopped
  • 2 1/2 tablespoons lime juice
  • 2 1/2 teaspoons lime peel, finely grated

Nutrition

Serving Size (547.66 g)
Servings 3
Amount per Serving
Calories 647.08 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 5.58%
Saturated Fat 0.06g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.58mg 0.7%
Total Carbohydrate 165.06g 165.06%
Dietary Fiber 8.05 g 96.59%
Sugars 152.83 g %
Protein 2.73g 16.39%
Vitamin A 54.16IU% Vitamin C 238.9mg%
Calcium 67.06mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, lime peel
 

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