Strawberry, Blackberry, Rhubarb Pie


food network
80 mins (prep 30, cooking 50)
13 ingredients
five 8-inch deep pies


Categories:  blackberry , rhubarb , baking , pie , strawberry , dessert ,
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Ingredients

Nutrition

Serving Size (664.56 g)
Servings 8
Amount per Serving
Calories 1590.33 Calories from Fat 530.46
% Daily Value *
Total Fat 58.94g 725.46%
Saturated Fat 14.44g 577.58%
Trans Fat 7.46g %
Cholesterol 0.0mg 0.0%
Sodium 1446.95mg 482.32%
Total Carbohydrate 257.58g 686.87%
Dietary Fiber 13.67 g 437.51%
Sugars 153.63 g %
Protein 15.2g 243.17%
Vitamin A 517.88IU% Vitamin C 100.04mg%
Calcium 176.59mg% Iron 7.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper, whole
 

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