Strawberry Brownie Ice Cream Sundae
80 mins (prep 20, cooking 60)
11 ingredients
6-8 servings
This is my take on a recipe by Chef Andrew Sutton....his is so much more complex. I broke this down into many steps for ease of understanding but it is really a simple preparation.

Categories:  beginner-cook , seasonal , north-american , taste~mood , <-4-hours , eggs~dairy , time-to-make , frozen-desserts , sweet , easy , american , healthy , vegetarian , dessert ,
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Serving Size (115.58 g)
Servings 6
Amount per Serving
Calories 491.13 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 104.91%
Saturated Fat 2.45g 73.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 322.88mg 80.72%
Total Carbohydrate 93.32g 186.65%
Dietary Fiber 0.0 g 0.06%
Sugars 66.3 g %
Protein 4.51g 54.13%
Vitamin A 0.05IU% Vitamin C 0.32mg%
Calcium 0.3mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, low-fat vanilla ice cream, caramel sauce, chocolate syrup