Strawberry Brunch Cake
37 mins (prep 7, cooking 30)
5 ingredients
8 servings
This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy. This is wonderful served with maple syrup and a dollop of whipped cream.

Categories:  <-60-mins , fruit , breakfast , equipment , brunch , strawberry , time-to-make , 5-ingredients-or-less , pancakes-and-waffles , easy , oven , vegetarian , berries ,
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Serving Size (140.69 g)
Servings 8
Amount per Serving
Calories 336.42 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 96.86%
Saturated Fat 4.47g 178.64%
Trans Fat 0.24g %
Cholesterol 26.25mg 69.99%
Sodium 395.41mg 131.8%
Total Carbohydrate 55.61g 148.29%
Dietary Fiber 1.18 g 37.86%
Sugars 10.25 g %
Protein 10.87g 173.9%
Vitamin A 292.65IU% Vitamin C 35.64mg%
Calcium 247.4mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4