Strawberry Bruschetta


Recipe.com
15 mins (prep 15)
7 ingredients
4 servings
Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup.

Categories:  seasonal , easter-breakfast-and-brunch , quick , low-calorie-desserts , mother's-day , low-fat , low-cholesterol , low-fat-desserts , no-bake-desserts , no-bake , strawberries , low-fat-snacks , healthy-cooking , light-summer-dinners , european-cuisine , quick-and-easy-dessert , breakfast-and-brunch , desserts , special-occasions , fruit , quick-and-easy-snacks , summer-picnics , italian-bruschetta , low-calorie-summer-dinners , strawberry-desserts , low-sodium , father's-day , low-calorie , easter , heart-healthy , quick-and-easy-healthy , birthdays , quick-and-easy , more-holidays , summer , high-fiber , italian-cuisine ,
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Ingredients

Nutrition

Serving Size (22.25 g)
Servings 4
Amount per Serving
Calories 53.05 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 2.49%
Saturated Fat 0.1g 2.08%
Trans Fat 0.01g %
Cholesterol 0.15mg 0.2%
Sodium 309.58mg 51.6%
Total Carbohydrate 10.56g 14.08%
Dietary Fiber 0.39 g 6.27%
Sugars 1.05 g %
Protein 1.86g 14.89%
Vitamin A 18.78IU% Vitamin C 0.95mg%
Calcium 8.28mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-wheat bread, light brown sugar, grated lemon zest, or, hulled strawberries, diced
 

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