Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)
45 mins (prep 10, cooking 35)
10 ingredients
12 servings
A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.

Categories:  <-60-mins , holiday , easy , kid-friendly , cakes , taste~mood , brunch , time-to-make , dessert ,
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Serving Size (44.23 g)
Servings 12
Amount per Serving
Calories 65.66 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 126.89%
Saturated Fat 0.65g 39.17%
Trans Fat 0.17g %
Cholesterol 0.86mg 3.45%
Sodium 2.97mg 1.48%
Total Carbohydrate 1.18g 4.74%
Dietary Fiber 0.26 g 12.62%
Sugars 0.65 g %
Protein 0.17g 4.18%
Vitamin A 9.66IU% Vitamin C 7.75mg%
Calcium 6.17mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry cake mix, large eggs, confectioners' sugar, fresh lemon juice