Strawberry Cabernet Sauce


Food.com
14 mins (prep 10, cooking 4)
5 ingredients
9 servings
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe.

Categories:  <-15-mins , condiments,-etc. , fruit , seasonal , 3-steps-or-less , sauces , low-sat.-fat , quick , spring , low-in... , strawberry , low-sodium , time-to-make , sweet-sauces , low-protein , low-fat , low-cholesterol , low-calorie , easy , summer , healthy , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (1.62 g)
Servings 9
Amount per Serving
Calories 0.67 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.01%
Total Carbohydrate 0.03g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry red wine, dry red wine, packed brown sugar, frozen unsweetened strawberries, fresh lemon juice
 

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