Strawberry Cake
50 mins (prep 20, cooking 30)
10 ingredients
16 servings
This is the best strawberry cake. It taste like the one they served at my elementary school. I like to keep this in the refigerator and eat it cold. This orginally called for 1 cup of oil, but I find it turns out just as good with 1/2 cup.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (83.93 g)
Servings 16
Amount per Serving
Calories 347.3 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 358.59%
Saturated Fat 5.28g 422.15%
Trans Fat 0.38g %
Cholesterol 15.9mg 84.78%
Sodium 269.43mg 179.62%
Total Carbohydrate 54.23g 289.24%
Dietary Fiber 0.35 g 22.45%
Sugars 41.15 g %
Protein 1.38g 44.06%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 72.13mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen sweetened strawberries, sifted flour, dry, jell-o gelatin, large eggs