Strawberry Cheesecake Ice Cream (Lite)
30 mins (prep 5, cooking 25)
9 ingredients
1 servings
I adapted this recipe from Chef #34146's Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)

Categories:  fruit , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , strawberry , time-to-make , toddler-friendly , frozen-desserts , <-30-mins , easy , kid-friendly , dessert , berries ,
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Serving Size (34.75 g)
Servings 1
Amount per Serving
Calories 12.59 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.07%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.8mg 0.66%
Total Carbohydrate 3.32g 1.11%
Dietary Fiber 0.06 g 0.24%
Sugars 2.33 g %
Protein 0.06g 0.12%
Vitamin A 0.89IU% Vitamin C 5.72mg%
Calcium 1.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
neufchatel cheese, sugar substitute, fresh strawberries, fat-free half-and-half