Strawberry Cheesecake Muffins
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!

Categories:  quick-breads , muffins , <-30-mins , breads , cheese , eggs~dairy , time-to-make ,
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Serving Size (48.47 g)
Servings 12
Amount per Serving
Calories 189.7 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 109.21%
Saturated Fat 1.21g 72.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.83mg 146.42%
Total Carbohydrate 33.0g 132.01%
Dietary Fiber 2.68 g 128.52%
Sugars 14.6 g %
Protein 3.37g 80.96%
Vitamin A 237.34IU% Vitamin C 0.01mg%
Calcium 91.19mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, low-fat milk, grated lemon zest, strawberry jam