Strawberry Cheesecake Tarts
15 mins (prep 15)
6 ingredients
12 servings
Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

Categories:  technique , <-15-mins , fruit , seasonal , north-american , quick , no-cook , equipment , refrigerator , brunch , strawberry , spring , time-to-make , cheesecake , easy , summer , dessert , berries ,
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Serving Size (62.84 g)
Servings 12
Amount per Serving
Calories 63.79 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 25.62%
Saturated Fat 0.84g 50.17%
Trans Fat 0.0g %
Cholesterol 6.85mg 27.41%
Sodium 207.43mg 103.72%
Total Carbohydrate 8.08g 32.33%
Dietary Fiber 0.39 g 18.93%
Sugars 6.23 g %
Protein 4.93g 118.21%
Vitamin A 49.73IU% Vitamin C 11.68mg%
Calcium 116.6mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, grated lemon zest, tart shells, strawberry preserves