Strawberry Chicken with Feta Recipe

Cook Eat Share
820 mins (prep 10, cooking 810)
9 ingredients
4 servings
To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Categories:  american , quick-and-easy ,
Share on Newzsocial



Serving Size (22.2 g)
Servings 4
Amount per Serving
Calories 62.46 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 34.7%
Saturated Fat 2.56g 51.16%
Trans Fat 0.0 %
Cholesterol 13.16mg 17.55%
Sodium 136.78mg 22.8%
Total Carbohydrate 0.92g 1.22%
Dietary Fiber 0.25 g 4.02%
Sugars 0.6 g %
Protein 2.22g 17.79%
Vitamin A 212.31IU% Vitamin C 0.49mg%
Calcium 80.3mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, chopped fresh strawberries, fresh basil, balsamic glaze, fresh black pepper