Strawberry Clafouti
55 mins (prep 15, cooking 40)
12 ingredients
2 servings
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don’t have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!

Categories:  <-60-mins , fruit , breakfast , strawberry , low-sodium , low-in... , time-to-make , low-fat , low-calorie , easy , cobblers-and-crisps , healthy , dessert , berries ,
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Serving Size (241.5 g)
Servings 2
Amount per Serving
Calories 520.97 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 12.7%
Saturated Fat 2.23g 22.27%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 534.35mg 44.53%
Total Carbohydrate 97.71g 65.14%
Dietary Fiber 3.23 g 25.8%
Sugars 68.96 g %
Protein 24.58g 98.34%
Vitamin A 119.71IU% Vitamin C 70.11mg%
Calcium 769.21mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4