Strawberry Cream Cake - America's Test Kitchen
160 mins (prep 120, cooking 40)
12 ingredients
1 servings
If using a cake pan, you will need one with straight sides that are at least 2 inches high; otherwise, use a springform pan. The cake portion can be made ahead of time, wrapped in a double layer of plastic wrap, and frozen; thaw the frozen cake, unwrapped, at room temperature for about two hours before proceeding with the recipe.

Categories:  fruit , cakes , <-4-hours , strawberry , time-to-make , berries , dessert ,
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Serving Size (1585.58 g)
Servings 1
Amount per Serving
Calories 5267.25 Calories from Fat 2266.92
% Daily Value *
Total Fat 251.88g 387.51%
Saturated Fat 156.41g 782.04%
Trans Fat 2.91g %
Cholesterol 866.29mg 288.76%
Sodium 2528.15mg 105.34%
Total Carbohydrate 682.93g 227.64%
Dietary Fiber 5.04 g 20.17%
Sugars 443.73 g %
Protein 70.36g 140.72%
Vitamin A 9293.86IU% Vitamin C 2.84mg%
Calcium 1580.58mg% Iron 23.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large eggs, fresh strawberries, table salt, table salt