Strawberry Cream Cake
105 mins (prep 45, cooking 60)
13 ingredients
1 servings
This is a wonderful recipe I got from America's Test Kitchen. It was very easy to make and turned out beautiful and delicious! This also travels well. See pictures for cake assembly view.

Categories:  fruit , seasonal , cakes , <-4-hours , to-go... , strawberry , time-to-make , berries , dessert ,
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Serving Size (1585.58 g)
Servings 1
Amount per Serving
Calories 5316.35 Calories from Fat 2267.73
% Daily Value *
Total Fat 251.97g 387.64%
Saturated Fat 156.44g 782.2%
Trans Fat 2.91g %
Cholesterol 866.29mg 288.76%
Sodium 2527.85mg 105.33%
Total Carbohydrate 692.73g 230.91%
Dietary Fiber 5.04 g 20.17%
Sugars 455.16 g %
Protein 70.33g 140.66%
Vitamin A 9293.86IU% Vitamin C 2.84mg%
Calcium 1578.5mg% Iron 23.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large eggs, fresh strawberries, table salt, table salt