Strawberry Cream Cake
325 mins (prep 300, cooking 25)
14 ingredients
10-12 servings
A reworked recipe from Pinterest. One of the ingredients (the glazing mix) was unobtainable. Prep time includes chill time. Only half a cake mix is required. Using an entire box will make the bottom layer too thick. Don't worry about the remainder mix. Use it next week because you'll be making this again soon. Note: The recipe won't allow me to put "1/2" package cake mix. For those that may be confused, it is 1/2 (or 0.5) of an 18.25 ounce package white cake mix.

Categories:  holiday , low-protein , cheesecake , fruit , cakes , independence-day , to-go... , potluck , low-in... , strawberry , berries , dessert ,
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Serving Size (196.0 g)
Servings 10
Amount per Serving
Calories 469.04 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 34.39%
Saturated Fat 1.17g 58.5%
Trans Fat 0.22g %
Cholesterol 2.72mg 9.07%
Sodium 560.46mg 233.52%
Total Carbohydrate 107.45g 358.17%
Dietary Fiber 1.06 g 42.23%
Sugars 82.97 g %
Protein 6.8g 136.03%
Vitamin A 13.31IU% Vitamin C 5.0mg%
Calcium 197.51mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh strawberries, vanilla pudding mix