Strawberry Cream Cheese Swirl Cake
55 mins (prep 20, cooking 35)
13 ingredients
9-12 servings
This is a buttery cake topped with cream cheese-strawberry swirl, the cake can be baked in a 10-inch springform pan also, and is prepared totally on a food processor, the sour cream may be replaced with buttermilk.

Categories:  <-60-mins , fruit , cakes , brunch , strawberry , time-to-make , berries , dessert ,
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Serving Size (132.48 g)
Servings 9
Amount per Serving
Calories 427.26 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 183.7%
Saturated Fat 7.95g 357.63%
Trans Fat 0.43g %
Cholesterol 35.89mg 107.66%
Sodium 513.72mg 192.64%
Total Carbohydrate 71.52g 214.57%
Dietary Fiber 4.1 g 147.69%
Sugars 42.14 g %
Protein 9.58g 172.51%
Vitamin A 388.41IU% Vitamin C 0.22mg%
Calcium 198.73mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry preserves