Strawberry-Cream Fruit Pops
15 mins (prep 15)
4 ingredients
makes 6 to 8 pops
This easy homemade popsicle recipe features fresh fruit plus sour cream, a little bit of sugar, and a splash of lemon juice. Use juice bar or pop molds with a 1/4- to 1/3-cup capacity. Cookware and hardware stores are selling many new models this year.

Categories:  5-ingredients-or-less , desserts , make--ahead , gluten--free , blender , kid--friendly , sunset , american , fruits , ice-cream~sherbet , quick , summer ,
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Serving Size (6.99 g)
Servings 6
Amount per Serving
Calories 19.44 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.02%
Total Carbohydrate 5.04g 10.08%
Dietary Fiber 0.0 g 0.12%
Sugars 4.96 g %
Protein 0.01g 0.07%
Vitamin A 0.1IU% Vitamin C 0.64mg%
Calcium 0.15mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rinsed, light sour cream