Strawberry Crescent French Toast
31 mins (prep 10, cooking 21)
8 ingredients
8 servings
I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the senses!This recipe also works as a low sugar/carb recipe! Just substitute sugar free jam, Splenda and Sugar free maple syrup for the sugary sweet ingredients in this recipe (I do this for my diabetic husband all the time) - you'll be surprised how wonderful it tastes.

Categories:  <-60-mins , rolls~biscuits , fruit , north-american , comfort-food , breakfast , taste~mood , brunch , pacific-northwest , egg , strawberry , raspberries , eggs~dairy , time-to-make , sweet , kid-friendly , american , inexpensive , healthy , breads , berries ,
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Serving Size (3.56 g)
Servings 8
Amount per Serving
Calories 5.57 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.01%
Total Carbohydrate 1.49g 3.98%
Dietary Fiber 0.17 g 5.52%
Sugars 1.24 g %
Protein 0.01g 0.21%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.27mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, strawberry preserves, fresh strawberries, strawberry preserves


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