Strawberry Crisp
50 mins (prep 20, cooking 30)
8 ingredients
10 servings
I found this recipe on the New York Daily News website. Strawberries will soon be coming back into season (they are really a winter fruit in my part of the world) and I can't wait to try this one out.

Categories:  <-60-mins , low-protein , fruit , kosher , cobblers-and-crisps , low-in... , low-sodium , strawberry , time-to-make , berries , dessert ,
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Serving Size (165.9 g)
Servings 10
Amount per Serving
Calories 770.6 Calories from Fat 336.06
% Daily Value *
Total Fat 37.34g 574.54%
Saturated Fat 23.39g 1169.4%
Trans Fat 1.49g %
Cholesterol 97.52mg 325.08%
Sodium 250.8mg 104.5%
Total Carbohydrate 104.33g 347.78%
Dietary Fiber 1.55 g 61.9%
Sugars 58.17 g %
Protein 6.25g 125.09%
Vitamin A 1134.67IU% Vitamin C 0.0mg%
Calcium 54.17mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, pinch salt