Strawberry Crisp
40 mins (prep 15, cooking 25)
11 ingredients
4 servings
This recipe appeared in our local newspaper. I made the recipe with imported strawberries and surprisingly, it turned out very good. I am looking forward to making this again with our fresh, local strawberries which should start about June 15th. This recipe is quick and easy to make.

Categories:  <-60-mins , fruit , cobblers-and-crisps , strawberry , time-to-make , berries , dessert ,
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Serving Size (31.93 g)
Servings 4
Amount per Serving
Calories 163.08 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 74.28%
Saturated Fat 7.61g 152.16%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.31mg 15.89%
Total Carbohydrate 13.36g 17.82%
Dietary Fiber 0.21 g 3.38%
Sugars 7.41 g %
Protein 0.93g 7.46%
Vitamin A 369.7IU% Vitamin C 0.0mg%
Calcium 4.79mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, light brown sugar, ground ginger, chopped toasted almonds, fresh strawberries, vanilla ice cream