Strawberry Custard Cream Pie
45 mins (prep 30, cooking 15)
9 ingredients
6-8 servings
This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!

Categories:  <-60-mins , low-protein , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (184.04 g)
Servings 6
Amount per Serving
Calories 434.36 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 192.31%
Saturated Fat 12.89g 386.83%
Trans Fat 0.24g %
Cholesterol 69.92mg 139.85%
Sodium 261.47mg 65.37%
Total Carbohydrate 62.93g 125.87%
Dietary Fiber 1.71 g 41.11%
Sugars 47.1 g %
Protein 1.44g 17.27%
Vitamin A 773.94IU% Vitamin C 46.61mg%
Calcium 40.88mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
scalded milk, beaten eggs