Strawberry Disaster Cake
95 mins (prep 30, cooking 65)
11 ingredients
24 servings
I call this my disaster cake because the first time I made the basic cake + gelatin + fresh strawberries [said recipe came from a friend] in a bundt pan & it came out in pieces. From that I created the finished product, adding additional strawberries, the Danish Desert & the cream cheese, & have had many complements on it over the years. And, the cake tastes great just plain, that is, without the strawberries on top & without the pudding. It also tastes wonderful without the strawberries on top & without the cream cheese in the pudding. But, with all of it, well.......

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (45.41 g)
Servings 24
Amount per Serving
Calories 202.63 Calories from Fat 147.15
% Daily Value *
Total Fat 16.35g 603.73%
Saturated Fat 1.46g 175.3%
Trans Fat 0.17g %
Cholesterol 1.13mg 9.07%
Sodium 83.26mg 83.26%
Total Carbohydrate 12.05g 96.37%
Dietary Fiber 1.19 g 114.58%
Sugars 9.05 g %
Protein 4.2g 201.49%
Vitamin A 8.5IU% Vitamin C 2.28mg%
Calcium 48.8mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, strawberry cake mix, fresh strawberries, cold water