Strawberry-Fruit Toss With Cornmeal Shortcakes


MyRecipes.com
30 mins (prep 30)
8 ingredients
makes 6 servings
Shortcut: Bake frozen biscuits to use in place of the shortcakes. The fruit mixture is also a great topper for ice cream or pound cake.

Categories:  desserts , make--ahead , entertaining , southern-living , southern , kid--friendly , american , fruits , summer , spring ,
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Ingredients

Nutrition

Serving Size (11.35 g)
Servings 6
Amount per Serving
Calories 41.33 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.03%
Total Carbohydrate 10.68g 21.36%
Dietary Fiber 0.0 g 0.0%
Sugars 10.66 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh pineapple, chopped fresh mint, lime zest, fresh lime juice, whipping cream
 

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