Strawberry Gingerbread
60 mins (prep 20, cooking 40)
13 ingredients
12 servings
This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.

Categories:  <-60-mins , holiday , fruit , breads , brunch , strawberry , time-to-make , berries , dessert ,
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Serving Size (77.59 g)
Servings 12
Amount per Serving
Calories 271.15 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 198.36%
Saturated Fat 1.15g 69.23%
Trans Fat 0.25g %
Cholesterol 2.25mg 8.98%
Sodium 225.24mg 112.62%
Total Carbohydrate 41.6g 166.39%
Dietary Fiber 0.68 g 32.52%
Sugars 25.55 g %
Protein 2.82g 67.59%
Vitamin A 34.74IU% Vitamin C 0.01mg%
Calcium 36.63mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, ground ginger, ground nutmeg