Strawberry Jam Essence De Provence
510 mins (prep 480, cooking 30)
8 ingredients
6 servings
Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Lavender Sugar With Vanilla. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!

Categories:  technique , condiments,-etc. , fruit , canning , breakfast , taste~mood , jams-and-preserves , equipment , french , brunch , strawberry , oamc~freezer~make-ahead , water-baths , food-gift , european , sweet , number-of-servings , vegetarian , stove-top , for-large-groups , berries ,
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Serving Size (152.61 g)
Servings 6
Amount per Serving
Calories 588.09 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.08%
Saturated Fat 0.21g 6.33%
Trans Fat 0.01g %
Cholesterol 0.88mg 1.77%
Sodium 4.15mg 1.04%
Total Carbohydrate 151.17g 302.34%
Dietary Fiber 0.0 g 0.0%
Sugars 150.9 g %
Protein 0.0g 0.04%
Vitamin A 10.26IU% Vitamin C 0.0mg%
Calcium 1.61mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed strawberries, dried lavender, liquid pectin


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