Strawberry Jam

food network
1510 mins (prep 30, cooking 25)
6 ingredients
eight 8-ounce jars of jam

Categories:  strawberry , sugar , lemon ,
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  • 5 cups hulled and mashed strawberries
  • 4 tablespoons fresh lemon juice, strained
  • one 49-gram package powdered fruit pectin
  • 7 cups sugar
  • large canning pot (large enough to completely submerge the jars in water)
  • canning tongs
  • eight 8-ounce mason jars with lids and screw-on rings
  • wide-mouth canning funnel
  • canning rack to go inside the pot


Serving Size (208.15 g)
Servings 8
Amount per Serving
Calories 801.19 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.69%
Total Carbohydrate 206.98g 551.96%
Dietary Fiber 0.0 g 0.0%
Sugars 206.61 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed strawberries, fresh lemon juice, package, powdered fruit pectin, , large