Strawberry Jam (Pectin Added)
35 mins (prep 15, cooking 20)
5 ingredients
8 servings
This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , canning , jams-and-preserves , strawberry , spring , time-to-make , 5-ingredients-or-less , water-baths , easy , citrus , vegetarian , lemon , berries ,
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Serving Size (214.87 g)
Servings 8
Amount per Serving
Calories 802.86 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.23%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.15mg 0.72%
Total Carbohydrate 207.51g 553.36%
Dietary Fiber 0.02 g 0.73%
Sugars 206.8 g %
Protein 0.03g 0.43%
Vitamin A 0.46IU% Vitamin C 2.95mg%
Calcium 2.53mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pectin