Strawberry Jam With Bay Leaves
160 mins (prep 20, cooking 140)
5 ingredients
3 servings
Bay leaves add the special flavor to this strawberry jam here. Cooked bay leaves developed a kind of vanilla flavor with a nice fresh touch reminding a bit of coriander. To emphasize this I used lime juice and peel here. To get best results you should use fresh bay leaves. Dried bay leaves loose the fresh notes almost completely. I like very fruity and not too sweet jams. So I used again Dr. Oetker's super gelling sugar 3:1. It already contains pectins and you just need 1/3 of fruit weight of sugar.

Categories:  5-ingredients-or-less , easy , <-4-hours , time-to-make ,
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  • 1200 g strawberries (weighted after hulling and cleaning)
  • 400 g super gelling sugar (dr. oetker's super gelling sugar 3-1)
  • 8 bay leaves (fresh)
  • 2 tablespoons lime juice
  • 2 teaspoons lime peel (grated)


Serving Size (543.86 g)
Servings 3
Amount per Serving
Calories 646.47 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 5.57%
Saturated Fat 0.06g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.53mg 0.69%
Total Carbohydrate 164.86g 164.86%
Dietary Fiber 8.04 g 96.47%
Sugars 152.79 g %
Protein 2.72g 16.33%
Vitamin A 52.93IU% Vitamin C 238.16mg%
Calcium 66.71mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime peel


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