Strawberry Jicama Salsa Recipe

Cook Eat Share
15 mins (prep 15)
11 ingredients
4 servings
This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (54.29 g)
Servings 4
Amount per Serving
Calories 78.88 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 43.04%
Saturated Fat 0.99g 19.8%
Trans Fat 0.0g %
Cholesterol 0.28mg 0.38%
Sodium 49.66mg 8.28%
Total Carbohydrate 4.56g 6.08%
Dietary Fiber 3.23 g 51.63%
Sugars 0.36 g %
Protein 0.97g 7.74%
Vitamin A 294.25IU% Vitamin C 3.78mg%
Calcium 6.13mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, peeled, fresh strawberries, ground, jalapeno pepper, minced cilantro, garlic pepper


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