Strawberry - Kiwi Fingerprint Cookies


Food.com
48 mins (prep 30, cooking 18)
15 ingredients
14 servings
Wondering what to do with that Vegan Strawberry Curd (Slightly Soused!) you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , spring , tropical-fruits , kiwifruit , easy , oven , number-of-servings , vegetarian , baking , cookie-and-brownie , dessert , for-large-groups , fruit , hand-formed-cookies , north-american , brown-bag , strawberry , time-to-make , vegan , european , summer , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (30.67 g)
Servings 14
Amount per Serving
Calories 97.74 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 182.74%
Saturated Fat 2.11g 147.97%
Trans Fat 1.11g %
Cholesterol 0.0mg 0.0%
Sodium 56.4mg 32.9%
Total Carbohydrate 5.92g 27.6%
Dietary Fiber 0.01 g 0.63%
Sugars 5.75 g %
Protein 0.02g 0.45%
Vitamin A 347.8IU% Vitamin C 4.17mg%
Calcium 5.19mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened almond milk, triticale flour, dried, strawberry jam
 

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