Strawberry-Lavender Jam
170 mins (prep 30, cooking 140)
5 ingredients
4 servings
Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. This jam is best when made with fresh lavender inflorescences while still flowering. I have enough lavender in the garden.

Categories:  technique , condiments,-etc. , fruit , canning , breakfast , german , taste~mood , jams-and-preserves , <-4-hours , brunch , strawberry , time-to-make , 5-ingredients-or-less , european , sweet , easy , berries ,
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Serving Size (522.18 g)
Servings 4
Amount per Serving
Calories 612.25 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 7.14%
Saturated Fat 0.06g 1.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.3mg 0.88%
Total Carbohydrate 155.94g 207.91%
Dietary Fiber 7.56 g 120.95%
Sugars 144.45 g %
Protein 2.65g 21.18%
Vitamin A 78.28IU% Vitamin C 230.11mg%
Calcium 63.91mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4