Strawberry Lemon Custard Shortcake
40 mins (prep 20, cooking 20)
14 ingredients
6-8 servings
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. Standing time has not been included.

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , strawberry , low-sodium , low-in... , spring , time-to-make , served-cold , sweet , easy , kid-friendly , presentation , cakes , canadian , vegetarian , dessert , berries ,
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Serving Size (158.64 g)
Servings 6
Amount per Serving
Calories 526.59 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 36.13%
Saturated Fat 2.23g 66.88%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 626.27mg 156.57%
Total Carbohydrate 97.76g 195.52%
Dietary Fiber 1.73 g 41.43%
Sugars 59.51 g %
Protein 25.01g 300.07%
Vitamin A 108.82IU% Vitamin C 13.12mg%
Calcium 869.46mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, coarse sugar, sliced strawberries, whipping cream